Serves 10+, as a side

Adapted from Paleo Leap

• ¼ cup extra virgin olive oil

• 3 tablespoons apple or raspberry cider vinegar

• Salt and pepper

• 1 head red cabbage, thinly shredded

• ½ cup dried cranberries (add more if you want a sweeter salad)

• ½ cup pecans, coarsely chopped

• 1-2 apples, thinly sliced and cut into thirds (add more if you want a sweeter salad)

• 1-2 green onions

1. In a small mixing bowl, add the olive oil, vinegar, and salt and pepper, to taste.

2. In a large salad bowl, combine the red cabbage, dried cranberries, pecans, apples, and green onions. Add the dressing and mix everything well until everything is coated.

3. Cover and refrigerate for 1-12 hours before serving. This is a dish that always tastes better once it’s had time to sit and blend.

4. Enjoy!