Serves 4

Adapted from Good Food

• 16 scallops, with roe

• 4 tablespoons olive oil

• 1-2 large garlic cloves, minced

• 1 teaspoons red chili flakes

• Salt and pepper

• 2 teaspoons vermouth

• 400 gram diced, tomatoes

• ½ cup chicken stock

• 400 gram fettuccine nero, squid ink pasta, or other long pasta

• 1 teaspoon chopped parsley