Serves 4

Adapted from Silk Road Recipes

For Onion Herb Mixture:

• 1½ cups onion, diced (about 1 medium onion)

• ½ cup fresh parsley, coarsely chopped

• ¼ cup fresh mint, coarsely chopped

• ½ teaspoon paprika

• ½ teaspoon sumac

• ¼ teaspoon salt

For Beef:

• 1 pound (500 grams) ground beef or lamb

• 1 tablespoon vegetable oil

• ½ teaspoon paprika

• ½ teaspoon sumac

• ½ teaspoon ground cumin

• ½ teaspoon cayenne powder

• ½ teaspoon salt

• 1 tablespoon butter

• ¼ cup water

For Wraps:

• Lavash (or tortillas)

• Tomatoes, chopped

For Onion Herb Mixture:

1. In a bowl combine the onion, parsley, mint, paprika, sumac, and salt. Mix well and set aside.

For Beef:

1. In a large mixing bowl, add the beef, vegetable oil, paprika, sumac, cumin, cayenne, and salt and mix everything together.

2. Heat a skillet over medium high heat. As the skillet is heating up, add the butter and let it melt. Once melted, add the seasoned beef and use a wooden spoon to break down the beef into bite-sized pieces. Cook the minute for a few minutes until no longer pink.

3. Add the water and let it mix with the meat. Lay a skillet sized piece of lavash on top of the skillet and let it steam for a minutes.

4. Cook the meat until the water has evaporated and the meat has become saucier. Remove from heat.

For Wraps:

1. Remove bread and lay it on your work surface. Add a few tablespoons of the onion mixture in a row across lower part of bread, then a row of tomatoes and then some beef. Roll and wrap, cut in half, if you desire.

2. Enjoy!