Serves 4-6

• 3 red apples, such as gala, quartered, deseeded, and cut into small chunks

• ½ cup walnuts

• ½ cups raisins

• ½ cup red wine (I prefer dry wines)

• 2 teaspoons cinnamon

• ½ teaspoon salt

• Matzah or crackers, for serving

1. In a food processor, add the apples, walnuts, raisins, red wine, cinnamon, and salt. Pulse until the apples have been chopped up and you are left with a chunky mixture. It’s not supposed to be saucy or pureed.

2. Serve with and on matzah or crackers.

3. Enjoy!