Serves 4

Adapted from Everyday Easy Eats

• 2 tablespoons olive oil

• 2 tablespoon honey

• 2 tablespoons soy sauce

• 1-2 tablespoons sriracha, to taste

• 2-3 cloves garlic, minced

• 1 tablespoon fresh ginger, grated

• 1 teaspoon red pepper flakes

• 1½ pounds salmon fillets

• Green onions, thinly sliced, for garnish

• Sesame seeds, for garnish

1. In a small bowl, combine olive oil, honey, soy sauce, sriracha, garlic, ginger, and crushed red-pepper flakes. Mix together well.

2. In a large baking pan, place the salmon fillets skin-side down and pour the marinade over the fish. Let the fish marinade at room temperature for 30 minutes.

3. While the fish is marinading, preheat the oven to 375°F.

4. Once the fish is done marinading, place the baking pan into the oven and let the salmon bake for 15-20 minutes, or until salmon flakes easily with a fork.

5. Serve with rice and/or vegetables. Also pairs well with Bacon-Wrapped Asparagus

6. Enjoy!