Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
Spicy Korean Stir Fried Squid
A truly unique dish for those adventurous enough to try! If you like squid/calamari and spiciness, this dish is for you! And if you can find whole squid, the process of gutting and cleaning the squid makes this dish all the more memorable. The veggies add the classic stir-fry elements which is then topped with a spicy, sweet, and beautifully fragrant paste!
Garlic-Brown Sugar Pork Tenderloin with Grilled Onions
Pork and mustard are a match made in heaven! Add some brown sugar for that kick of sweetness and you’re in business! For this recipe, I like to reverse sear the pork tenderloin to give it a nice brown crust. Pair with some grilled onions and a veggie side and you’ve got yourself a deliciously fun meal!
Coconut-Crusted Tilapia with Pomegranate Salsa
A delicious way to start the New Year off in a healthy way! This recipe is both keto-friendly and gluten free! The shredded coconut provides a subtle earthy-sweetness which is intermixed with the fish and the fruity, tangy pomegranate salsa to create a truly unique dish! It's a meal bursting with bright flavors, healthy, and easy to make. What’s not to love about that!
Jerk Salmon Tacos with Mango and Red Cabbage Slaw
This can become your new go-to fish taco recipe that’ll help spice up your Taco Tuesday’s (or any other day of the week)! With a spicy, tanginess of the jerk seasoning, and a fresh, sweet/spicy crunch from the mango and red cabbage slaw, these tacos will make your taste buds burst and leave you smiling with delight! You can’t beat a combination like that!
German Cheese Spaetzle (Käsespätzle) with Caramelized Onions
After meats and sausages, Spaetzle might be the third most well-known food from Germany. They are irregularly shaped, thin, long noodles that you’ll find in most restaurants. Usually served with meat and brown sauce, an equally delicious version with melted cheese exists that I’ll share with you! Top with caramelized onions and you’ve got an amazing dish that’ll be gone in no time!
Thai Beef Salad with Homemade Crisps
This a both a delicious salad and a fun way to use up leftover dumpling wrappers! The salad is everything you want from a Thai salad: fresh flavors, with a citrus tang, and a bright spiciness! Topped with a marinated steak and homemade crisps, using leftover dumping wrappers (that may not make it to the salad because they’re so addicting to snack on!), this salad is sure to be a big hit!
Mediterranean Bowl with Spiced Ground Lamb and Cumin Rice
When you’re craving a healthy Mediterranean bowl, but want to try your hand at recreating one that many fast-casual restaurants now serve, this is the perfect recipe! Starting with a base of spiced ground lamb and cumin rice, you can make your bowl as fancy as your taste buds allow! This recipe is also great for picky eaters, as everyone can choose what they want in their own Mediterranean bowl!
Mediterranean Pearled Couscous Salad
One of my favorite salads/side dishes that I've been making for years! With only salt, pepper, and olive oil as your seasoning, the star of this dish are all the fresh and flavorful veggies. Simple, yet delicious and healthy and sure to be the perfect salad or side dish!
