Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
Tuna and Corn Noodle Salad
In this great seafood noodle salad, you get blend of salty, briny tuna and olives paired with earthy tomatoes and sweet corn. And because every good meal needs a crunchy element, we throw in some celery for good measure! It’s a simple, cheap, and healthy meal that doesn’t take long at all to make, so it’s perfect for a weeknight meal!
Fish and Veggie Packets
Easy, quick, healthy, and, most importantly, tasty! Four perfect adjectives to describe this packet meal. Cut up some veggies, whip up a quick marinade, combine everything with the fish in an aluminum foil packet, bake for 25 minutes and you’re ready for a deliciously nutritious meal!
Fish Wraps with Chili-Lime Slaw
Perfectly flaky tilapia surrounded by creamy avocado, tangy chili-lime slaw, and crunchy pumpkin seeds, now that’s a flavor profile you can’t beat! Lots of veggies, lots of protein, lots of color, and absolutely delicious. Make the slaw ahead of time for an even easier meal prep. This is a perfect healthy weeknight meal that everyone is sure to love!
Squid Masala Curry
For all of the seafood lovers that want to venture from the typical calamari dish, you’ve come to the right place with this squid curry! Beautifully seasoned with curry, cumin, mustard, coriander, chili, garlic, and ginger, the squid simmers in this lovely stew allowing all of those wonderful flavors to blend together. With spicy notes coming from the chilis and fresh notes coming from the mint and cilantro, this curry is sure to please anyone who is lucky enough to try some!
Foil-Baked Asian Salmon Bowl with Mango and Greens
I am a big fan of these types of bowls as they are healthy, fresh, and great for portion control! Plus, you can include, or exclude, whatever you like, so it’s a great option for pickier eaters! The foil-baked salmon makes the prep and clean up super easy. So, pop the salmon in the oven, get the rice started, and, while everything is cooking, prep your garnishes for a delicious meal that’s ready in no time!
Spicy Korean Stir Fried Squid
A truly unique dish for those adventurous enough to try! If you like squid/calamari and spiciness, this dish is for you! And if you can find whole squid, the process of gutting and cleaning the squid makes this dish all the more memorable. The veggies add the classic stir-fry elements which is then topped with a spicy, sweet, and beautifully fragrant paste!
Coconut-Crusted Tilapia with Pomegranate Salsa
A delicious way to start the New Year off in a healthy way! This recipe is both keto-friendly and gluten free! The shredded coconut provides a subtle earthy-sweetness which is intermixed with the fish and the fruity, tangy pomegranate salsa to create a truly unique dish! It's a meal bursting with bright flavors, healthy, and easy to make. What’s not to love about that!
Jerk Salmon Tacos with Mango and Red Cabbage Slaw
This can become your new go-to fish taco recipe that’ll help spice up your Taco Tuesday’s (or any other day of the week)! With a spicy, tanginess of the jerk seasoning, and a fresh, sweet/spicy crunch from the mango and red cabbage slaw, these tacos will make your taste buds burst and leave you smiling with delight! You can’t beat a combination like that!
Creamy Tuscan Salmon
This is the perfect ‘fancy’ seafood dish for the summer! Fresh, in-season cherry tomatoes and basil are great to use because they're in season. Combine that with a light and creamy sauce, with a tinge of spiciness, and you’ve got a healthy, fresh, and easy salmon dish that’ll definitely become a future go-to seafood recipe of yours!
Senegalese Thieboudienne (Rice, Fish, and Veggies)
While looking into food history, I came across this delicious dish. A staple in Senegal, that has inspired countless other dishes! At its essence, it's Jollof (rice with tomato paste), hearty veggies, and white fish that are all stewed together. But what sets this dish apart is its bold use of Scotch bonnet peppers (so it's spicy!). For anyone who wants to discover a great Senegalese recipe!
Baked Asian Salmon Foil Packets with Sichuan Green Beans
This is a typical salmon and green beans, but with a twist! Baking the salmon in aluminum foil allows it to steam up, allowing the salmon to retain moisture and flavor, not to mention the easiest cleanup ever! Spicy up your green beans with some Sichuan peppercorns and mushrooms, and you’ve got yourself a delicious, healthy meal!
Spicy Korean Tuna
A perfect dish for anyone who likes a little Korean spice! Gochujang is a chili paste that’s both hot and flavorful. Add that to a healthy, protein-packed dish that takes all of 30 minutes to make and you’ve got yourself a delicious meal!
Poké Bowls
This is one of my favorite meals I treat myself to! The fresh tuna, that’s been marinading in a soy, ginger, and wasabi sauce, topped with your favorite fresh veggies and herbs. Drizzle some spicy mayo on top and garnish with cilantro and you’ve got yourself a delicious, healthy, restaurant-worthy meal!
Honey Srircha Glazed Salmon
Sweet and spicy always pairs great together! Now you can have that same delicious pairing with your salmon. Whether fresh or frozen, this is sure to appeal to anyone who enjoys a bit of heat in their food!
Niçoise Salad (Modified)
A classic salad from Nice, France, it’s a hearty salad that you’ll definitely add to your salad rotation! It combines tuna, hard-boiled eggs, green beans, olives, and capers for a delicious blend that you don’t normally find in a salad. You can also add boiled potatoes to the mix, but I’m not a big potato fan, so I’ve left those out.
Southwestern Salmon Tacos
Got some frozen salmon you don’t know what to do with? This is a great recipe to mix things up with your salmon, while keeping the ingredients list and prep time to a minimum!
Squid Ink Pasta with Scallops
A striking dish of black squid ink pasta covered in a bright orange tomato sauce, topped with golden-seared scallops! A great seafood pairing for those special occasions!
Chipotle Shrimp Burritos with Avocado Creme
Never had shrimp burritos before? This is a great recipe to try it out! The sweet and spicy sauce the shrimp marinade in, gives the burrito all the flavor it needs. Add some red cabbage for crunch, top with a wonderfully creamy avocado creme and your favorite sauces, and you’ll be enjoying these deliciously simple burritos in no time!
