Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
Moroccan Chicken Traybake with Couscous Salad
The North African spice Ras el Hanout is the true centerpiece throughout this dish! It has a wonderful flavor profile that makes everything it touches delicious! Sprinkle it over a healthy couscous salad, baked veggies, and roasted veggies and you’ve got a great dinner!
Indian Red Lentil and Kidney Bean Dal
A staple in Indian cuisine, Dal is a term used to describe various soups made from split lentils. My Dal utilizes red lentils and kidney beans that blend with lots of spices, giving it it’s warm, soothing flavor. Make a large pot to serve for dinner tonight , leaving you with delicious leftovers tomorrow!
Korean Bulgogi with Carrots and Green Onions
A Korean staple that’s easy to make and delicious to eat! Thinly sliced, tender meat with bright, fresh, spicy flavors that’s sure to be a big hit with everyone! Do the prep ahead of time, leaving you only with the cooking and the eating!
Beef Taco Salad
The yummy flavors of tacos in a delicious salad is all you need to know! The freshness of the salad paired with the warm taco meat comes together perfectly in this salad that’s sure to make everyone smile!
Spicy Korean Tuna
A perfect dish for anyone who likes a little Korean spice! Gochujang is a chili paste that’s both hot and flavorful. Add that to a healthy, protein-packed dish that takes all of 30 minutes to make and you’ve got yourself a delicious meal!
Spicy Andouille Sausage with Yellow Rice
For all of those spicy-food-lovers, this is dish is for you! Between the andouille sausage, sprinkles of cayenne and shots of hot sauce, this dish will warm your stomach, from both it’s heartiness and its spiciness. And best of all, it only takes about 30 minutes to make!
Korean Grilled Chicken Bowls
As you may have noticed, I’m big into bowls! It’s a great way to combine a marinated protein with any of your favorite toppings you’ve got at home. This grilled chicken bowl is no different! A yummy marinaded grilled chicken, over rice, paired with fresh veggies, like red cabbage, avocados, and carrots, makes for great meal!
Poké Bowls
This is one of my favorite meals I treat myself to! The fresh tuna, that’s been marinading in a soy, ginger, and wasabi sauce, topped with your favorite fresh veggies and herbs. Drizzle some spicy mayo on top and garnish with cilantro and you’ve got yourself a delicious, healthy, restaurant-worthy meal!
Maple-Balsamic Salad with Apples, Walnuts, and Bacon
We all know how great bacon, apples, and maple syrup go together. Now eat that over a bed of lettuce and top with some crunchy walnuts and you’ve got this delicious salad that you’re sure to love! Or just make the dressing and whip up your own salad!
Coffee-Rubbed Flank Steak with Chimichurri
If you’re looking to impress someone, this is the perfect entree to do so! A delicious coffee rub coats the steak, giving it a unique flavor. Top that with super fresh chimichurri and you’ve got yourself a date night!
Honey Srircha Glazed Salmon
Sweet and spicy always pairs great together! Now you can have that same delicious pairing with your salmon. Whether fresh or frozen, this is sure to appeal to anyone who enjoys a bit of heat in their food!
Spicy Asian Noodle Soup with Mushrooms
For how quick and easy this soup is, it shouldn’t taste as good as it does! The sauteed mushrooms make the broth extra flavorful, while the chili peppers gives it just the right amount of heat to make your stomach all warm and fuzzy inside!
Jamaican Jerk Chicken
It’s tangy, it’s spicy, it’s amazing jerk chicken! Your kitchen will smell so amazing as you let this chicken simmer in a blend of coconut milk and Jamaican jerk seasoning, you almost can’t wait til’ it’s time to eat!
Sweet and Crunchy Quinoa Salad
Between the crunch of a roasted pine nut and the sweetness from a sweet potato and cranberry, this quinoa salad shows you just how great it is, for any occasion! Mix it all together with a hint of honey and cinnamon and you’ve got yourself a tasty, healthy treat!
Savory Banh Mi Sandwich
Another one of my all time favorite recipes, this classic Vietnamese sandwich, with its French roots, is always a treat! From the warm, savory meat, to the pickled veggies, to the fresh herbs, all encased in a delicious roll or baguette, this will have your taste buds bursting! It will require some planning and prep, but it’s well worth the effort once you take that first bite into your sandwich!
Saucy Orange Chicken
I’ve been making this amazing recipe for years and it’s one of my go-to cheat meals! To make the meal slightly healthier, the chicken is only lightly fried on the stove and you can adjust the amount of brown sugar you use (the full amount obviously tastes the best :) The fresh squeezed orange juice and the orange zest will make this the most orange-y orange chicken you’ve ever had!
Spicy Ginger with Noodles, Pork, and Boy Choy
When you’re craving Chinese takeout, but want a healthier version, this recipe will hit the spot! A delicious combination of noodles, pork, and veggies!
Pearled Couscous with Roasted Tomatoes
Although it’s called couscous, pearled couscous is a noodle, although it doesn’t contain eggs, so it’s vegan-friendly. It has a similar shape to many grains, so it’s very interchangeable with grains. This recipe combines that shape of a grain, but texture of a noodle with roasted tomatoes for a delicious meal!
Vegan Stir-Fry
This is my go-to stir fry dressing! So fresh and flavorful, it pairs well with just about any veggies you got in your fridge that you want to add to your stir fry!
Southwestern Salmon Tacos
Got some frozen salmon you don’t know what to do with? This is a great recipe to mix things up with your salmon, while keeping the ingredients list and prep time to a minimum!
