Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
Creamy Tomato Basil Soup
There is something special about a homemade soup that’s simple and easy to make, but rich in flavor! With a few basic ingredients and spices, you are able to create something tasty and nourishing, and, best of all, bring everyone to the table to share a meal together. That’s at the essense of this soup and it’ll be sure to warm everyone’s stomach!
Thai Chicken Soup
When you want a a delicious broth, but don’t want a thick stew, this soup is perfect! Chicken and lots of veggies are slowly cook in coconut milk, chicken broth, and red curry paste for an irresistible combination of bright, but spicy flavors and textures! Best of all, you can add everything to a pot and let it simmer away for a few hours while you take care of other things!
Ginger Turmeric Coconut Stew with Chicken and Rice
Feel-good ingredients of fresh ginger and turmeric blend together in a wonderfully creamy coconut stew. Letting the chicken and rice cook together with all the spices, this nourishing one-pot stew is warming for both the belly and soul. Perfect whenever you want an delicious, healthy meal!
Vegetarian Bean and Tomato Soup
The perfect soup when you want something flavorful and meat-free! All those wonderful flavors of a chili, minus the meat, but with additional vegetable broth to let all of those wonderfully warming flavors blend together! With a kick from chipotle peppers in adobo sauce, a crunch from tortilla chips, and a tang from the lime juice, this is a great meal for any occasion!
Thai Chicken Curry with Snap Peas
On a cold, wintry evening nothing helps warm you up quite like a bowl of Thai chicken curry! The creamy coconut milk that permeates the dish allows the veggies to soften and blend perfectly with the Thai curry paste. A squeeze of lime finishes off the curry for that subtle hint of freshness that’ll have you reaching for a second bowl!
German Goulash
Although goulash originated in Hungry, Germany has adapted an equally tasty version of it, minus the potatoes. This recipe brings back memories of my German uncle cooking goulash in a massive cauldron for the whole family. It’s got a kick with the paprika, but I like my goulash a tad spicier, so I’ve included a pinch of cayenne and red pepper flakes. This stew is sure to warm you up on even the coldest days!
Red Lentil and Turmeric Soup
On these cold, wintery days a good soup is a must! Best of all, this recipe is vegan, so whether you follow a vegan diet or, like me, you’re an omnivore who watches how much meat they eat, this recipe is for everyone! The blend of spices in this soup is so flavorful and glowing that, once cooked through, it’s sure to bring warmth to your table even on the greyest, coldest days!
Thai Chicken Curry (Chicken Khao Soi)
If you’re out of ideas when it comes to soup, look no further! This Thai soup is bursting with flavor: a soothing, warm base of coconut milk and chicken broth, fresh notes from cilantro, onions, and bean sprouts, paired with spiciness from the from the chiles. Slurp it all up with egg noodles and chicken, for good measure. This is a soup everyone is sure to love!
Indian Red Lentil and Kidney Bean Dal
A staple in Indian cuisine, Dal is a term used to describe various soups made from split lentils. My Dal utilizes red lentils and kidney beans that blend with lots of spices, giving it it’s warm, soothing flavor. Make a large pot to serve for dinner tonight , leaving you with delicious leftovers tomorrow!
Spicy Asian Noodle Soup with Mushrooms
For how quick and easy this soup is, it shouldn’t taste as good as it does! The sauteed mushrooms make the broth extra flavorful, while the chili peppers gives it just the right amount of heat to make your stomach all warm and fuzzy inside!
