Are you ready to eat?

Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!

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My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!

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Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!

As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!

Recent Recipes

Fudgy Cherry Chocolate Blondies
Dessert, Vegetarian, Snack Simon Mait Dessert, Vegetarian, Snack Simon Mait

Fudgy Cherry Chocolate Blondies

Blondies are like brownies, but are made using brown sugar instead of cocoa. Since cocoa absorbs moisture, not using it leaves you with a softer, chewier texture which is what makes these blondies so delicious! Add to the that fresh, seasonal cherries and you're left with extra fudgy blondies! A perfect pairing of chocolate and cherries for a perfect summer treat!

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Toasted Grilled Veggies & Halloumi Sub with Chimichurri
Entree 7, Vegan, Vegetarian Simon Mait Entree 7, Vegan, Vegetarian Simon Mait

Toasted Grilled Veggies & Halloumi Sub with Chimichurri

Grilled halloumi is a great addition when building a delicious sub! The deliciously fragrant chimichurri gives the sub its herby flavor, while grilled bell peppers and red onions give you sweet, charred notes. Round everything out with fresh cucumbers, tomatoes, and arugula for an irresistible bite and a sub that you’ll be making again and again!

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Orange Sweet Rolls
Dessert, Snack, Vegetarian Simon Mait Dessert, Snack, Vegetarian Simon Mait

Orange Sweet Rolls

There’s something special about sweet rolls, whether it’s the pillowy, soft texture, the gooey, warm interior, or the fun way you can peel away the layers. And these sweet rolls are no exception! Citrusy, sweet orange is key to all elements of these sweet rolls, from the dough, to the filling, and the glaze. It’s an orange lovers paradise, or anyone craving sweet rolls that’s more than cinnamon or lemon!

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Lemon Snowflake Cookies
Snack, Dessert, Vegetarian Simon Mait Snack, Dessert, Vegetarian Simon Mait

Lemon Snowflake Cookies

I’m a big fan of lemon desserts and when I want a lemony cookie, these are what I make. They are the perfect combination of soft, chewy cookies with a delicious touch of lemon that’s not overpowering. Coat the cookie dough balls in powdered sugar before baking to give you the striking snowflake effect. Whether for a summer party or you’re looking for a great cookie recipe that doesn’t use chocolate chips, you can’t go wrong with these!

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Chocolate Raspberry Cups
Dessert, Vegetarian Simon Mait Dessert, Vegetarian Simon Mait

Chocolate Raspberry Cups

One of my favorite pairings: chocolate and fruit. They come together in this perfect bite-sized treat! It’s also super easy to give these chocolate cups your own twist, whether that’s using your favorite jam or peanut butter, or using your favorite type of chocolate. But regardless of the combination you choose, you can bet it’ll taste amazing when they’re ready to snack on!

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Creamy Tomato Basil Soup
Entree 7, Vegetarian, Soup Simon Mait Entree 7, Vegetarian, Soup Simon Mait

Creamy Tomato Basil Soup

There is something special about a homemade soup that’s simple and easy to make, but rich in flavor! With a few basic ingredients and spices, you are able to create something tasty and nourishing, and, best of all, bring everyone to the table to share a meal together. That’s at the essense of this soup and it’ll be sure to warm everyone’s stomach!

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Linzer Bars
Dessert, Vegetarian Simon Mait Dessert, Vegetarian Simon Mait

Linzer Bars

Based on the famous Linzer cake, these bars use those elements and turn them into a delicious handheld treat! With its soft almond shortbread crust, tangy raspberry jam, and decorated with cookies cut from the same almond shortbread, it makes for an equally stunning dessert. These bars are noticeably easier to make than the original Linzer cake and are a tasty treat for large gatherings. Best of all, they stay soft days after you make them, so you they can easily be made ahead!

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Snowflake Cookies
Dessert, Vegetarian Simon Mait Dessert, Vegetarian Simon Mait

Snowflake Cookies

Even though these cookies resemble snowflakes, they are a great treat to make year-round! With the chocolatiness to satisfy every chocolate lover matched with the soft chewiness of that perfect cookie, these cookies are a delight for both eyes and mouth!

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Diablo Cookies
Dessert, Vegetarian Simon Mait Dessert, Vegetarian Simon Mait

Diablo Cookies

The heat from the cayenne and sharpness of the ginger might sound spicy, but these cookies are everything but that! Through baking, the spices help intensify the chocolatiness and add depth to the overall flavor for a truly delicious experience! With a crinkled outside, fudgy inside, and flaked salt sprinkled over top, it’s every chocolate lovers dream!

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Lemon Possets
Dessert, Vegetarian Simon Mait Dessert, Vegetarian Simon Mait

Lemon Possets

A quick dessert that’s both simple and elegant, and perfect to make ahead for a special occasion! Neither overly sweet nor overpoweringly sour, its light, silky smooth texture and delicious blend of sweet and sour in a thick cream is what a showstopper is all about!

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Pumpkin Cookies
Dessert, Vegetarian Simon Mait Dessert, Vegetarian Simon Mait

Pumpkin Cookies

I love fall and all of the delicious things that are in season! Pumpkins are super versatile and making a batch of pumpkin cookies, especially ones with a homemade pumpkin puree, will put you and everyone who enjoys them into a great fall mood! Paired with a decadent burnt butter frosting, these cookies will definitely be a hit!

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Burnt Butter Frosting
Condiments, Dessert, Vegetarian Simon Mait Condiments, Dessert, Vegetarian Simon Mait

Burnt Butter Frosting

This isn’t just another frosting, it’s an essential ingredient to make your cookies and cakes taste amazing! Its unique flavor and nutty aroma stands out on its own! The taste reminds me of the small burnt bits left over from cooking pancakes in a skillet. It’s a combination you didn’t know you needed!

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Spaghetti alla Nerano
Entree 6, Vegetarian Simon Mait Entree 6, Vegetarian Simon Mait

Spaghetti alla Nerano

This dish is a culinary delight that captures the essence of traditional Italian flavors and is a celebration of simplicity. Spaghetti is tossed with zucchini that's been delicately fried until golden and caramelized. With the addition of grated Parmesan cheese and fresh basil, the resulting meal is a harmonious blend of textures and tastes that transports you straight to the sun-soaked shores of Italy with every savory bite!

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