Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
Classic French Onion Grilled Cheese
It’s always a good time for a classic grilled cheese! For an even tastier version, caramelize some onions. Not only will your kitchen smell amazing, but they’ll add a rich, sweet, and silky smooth flavor to your sandwich and, layered between goeey melted cheese, you won’t want to make your grilled cheese any other way again!
Reuben Sandwich
There’s nothing better than a perfectly made Reuben sandwich! Crispy, toasted rye bread. Creamy, cool Russian dressing. Tangy, crunchy sauerkraut. Gooey, melted Swiss cheese. And deliciously, warm slices of corned beef! It takes a long time to prep and cook, but making an entire Reuben (almost) from scratch, is well worth that first sandwich!
Texas-Style Oven Beef Brisket
This barbeque is so good, you’ll think it came from your favorite BBQ spot! Nothing compares to brisket that’s smoked for hours over coals, but many of us don’t have the resources or knowhow to do that. So, this is the perfect alternative! A tantalizing blend of spices makes for a great, flavorful brisket. But what puts this recipe over the top is the added combination of pickled jalapeno and red onions, for a tangy, spicy crunch, and the delectable Texas BBQ sauce that you just want to drizzle over everything!
Old-Fashioned Sloppy Joe’s
Sloppy Joe’s are one of those dishes that doesn’t need too much experimentation or tinkering to turn out amazing! So, stick with the basics for these Sloppy Joe’s that taste just like your mom used to make!
Savory Banh Mi Sandwich
Another one of my all time favorite recipes, this classic Vietnamese sandwich, with its French roots, is always a treat! From the warm, savory meat, to the pickled veggies, to the fresh herbs, all encased in a delicious roll or baguette, this will have your taste buds bursting! It will require some planning and prep, but it’s well worth the effort once you take that first bite into your sandwich!
Homemade Nitrate-Free Corned Beef Reuben
From the corned beef, to the sauerkraut, to the Russian dressing, this Reuben is homemade from start to finish!
