Are you ready to eat?

Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!

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My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!

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Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!

As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!

Recent Recipes

Fudgy Cherry Chocolate Blondies
Dessert, Vegetarian, Snack Simon Mait Dessert, Vegetarian, Snack Simon Mait

Fudgy Cherry Chocolate Blondies

Blondies are like brownies, but are made using brown sugar instead of cocoa. Since cocoa absorbs moisture, not using it leaves you with a softer, chewier texture which is what makes these blondies so delicious! Add to the that fresh, seasonal cherries and you're left with extra fudgy blondies! A perfect pairing of chocolate and cherries for a perfect summer treat!

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Orange Sweet Rolls
Dessert, Snack, Vegetarian Simon Mait Dessert, Snack, Vegetarian Simon Mait

Orange Sweet Rolls

There’s something special about sweet rolls, whether it’s the pillowy, soft texture, the gooey, warm interior, or the fun way you can peel away the layers. And these sweet rolls are no exception! Citrusy, sweet orange is key to all elements of these sweet rolls, from the dough, to the filling, and the glaze. It’s an orange lovers paradise, or anyone craving sweet rolls that’s more than cinnamon or lemon!

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Lemon Snowflake Cookies
Snack, Dessert, Vegetarian Simon Mait Snack, Dessert, Vegetarian Simon Mait

Lemon Snowflake Cookies

I’m a big fan of lemon desserts and when I want a lemony cookie, these are what I make. They are the perfect combination of soft, chewy cookies with a delicious touch of lemon that’s not overpowering. Coat the cookie dough balls in powdered sugar before baking to give you the striking snowflake effect. Whether for a summer party or you’re looking for a great cookie recipe that doesn’t use chocolate chips, you can’t go wrong with these!

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