Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
Rhubarb and Raspberry Streusel Bars
May and June are the rhubarb months! Rhubarb has such a unique texture and that tart sweetness that makes them irresistible, I always have to make something fun with it every year to celebrate rhubarb! Rhubarb pairs great with lots of different berries, so in this recipe, they’re paired with raspberries. This pairing retains the tartness of the rhubarb and raspberries, but also allows for the berry-sweetness of the raspberries to shine through! It’s a perfect match and hard to have just one bar!
Sweet Potato Toast
Sweet potato toast? Yes, please! A healthy way to start the day and a fun twist to a classic! Lose the bread and instead pop a few sweet potato slices in the toaster. Top them off with your favorite breakfast toppings: yogurts, berries, and honey; peanut butter and banana; or recreate a delectable avocado toast! Breakfast can’t come soon enough!
