Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
Kalter Hund (German Biscuit Chocolate Cake)
This has always been my birthday cake! Growing up, my mom would always make me this cake for my birthday, so I always associate it with happy memories! It might not be the prettiest cake, but where it lacks visually it makes up in simplicity. It's a no-baked cake made up of butter biscuits layered between a decadent fudgy chocolate mixture. It’s an unmatched combination and a chocolate lovers dream!
German Strawberry Tart
When it’s summertime and strawberries are at their ripest and juiciest, it’s the perfect time to make a strawberry tart! This simple tart is a something you’ll see throughout Germany at bakeries and from home bakers during the summertime. With a pound cake base and only sliced strawberries on top, it’s delicious way to let the taste of summer shine through!
Carrot Cake with Roasted Carrots and Maple Cream Cheese Frosting
I absolutely love carrot cakes! And this one stands out from the rest because you first roast some of the carrots, giving the cake a more full-bodied, caramelized, and slightly savory flavor. By adding maple syrup to the cream cheese frosting, it blends perfectly with the other flavors and adds that hint of warming sweetness! It’s a cake you won’t be able to resist going back for seconds!
Salted Peanut Butter and Banana Tart
Peanut butter, chocolate, and banana, what’s not to love about that combination! Now, let’s turn that trifecta of flavors into a no-bake, easy-to-make tart that will wow anyone who gets the chance to try it! Fancy enough to make for special occasions, yet lowkey and easy enough to make for a quick afternoon treat!
Pumpkin Pie Sponge Cake with Apple Cider Caramel and Vanilla Cream Cheese Frosting
In the fall, we all love our pumpkin pies and apple pies, but this cake is the perfect way to mix up your fall cake options! Two delicious pumpkin pie sponges separated by a layer of perfectly smooth and creamy vanilla cream cheese frosting. But the secret ingredient in this cake is the apple cider caramel! No added sugar, just apple cider reduced to a caramel with a little butter, that is drizzled between sponge layers. So we’re talkin’ pumpkin, apple cider, and vanilla all in one bite!
Orange Rhubarb Coffee Cake
As winter turns to spring, the in-season fruits transitions from orange to rhubarb. Once you notice things starting to bloom, find some deliciously in-season orange and rhubarb to make this easy cake that combines the fruit of both seasons!
