Are you ready to eat?

Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!

DSC_0113.jpg

My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!

DSC_0068.jpg

Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!

As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!

Recent Recipes

Spicy Roasted Red Pepper Pasta with Whipped Feta and Chorizo
Entree 7 Simon Mait Entree 7 Simon Mait

Spicy Roasted Red Pepper Pasta with Whipped Feta and Chorizo

Indulge in these tantalizing noodles, where a creamy spicy roasted red pepper sauce blends harmoniously with savory chorizo and is topped with a garlicy whipped feta sauce. It’s a velvety, flavorful combination with a fiery kick! Every bite will be one of smoky, spicy goodness and will definitely satisfy your cravings for a comforting noodle meal!

Read More
Fall-Filled Acorn Squash
Entree 2 Simon Mait Entree 2 Simon Mait

Fall-Filled Acorn Squash

A fun fall meal that’s unique in every way! Filling an acorn squash with chorizo, rice, kale, leeks, and spinach isn’t something you probably normally do, but the outcome is well worth it! The sweetness of the squash, the earthy notes from the greens, the fatty, spiciness from the chorizo, and the rice to soak up all the juices makes this the perfect fall meal!

Read More