Are you ready to eat?

Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!

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My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!

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Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!

As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!

Recent Recipes

Linzer Bars
Dessert, Vegetarian Simon Mait Dessert, Vegetarian Simon Mait

Linzer Bars

Based on the famous Linzer cake, these bars use those elements and turn them into a delicious handheld treat! With its soft almond shortbread crust, tangy raspberry jam, and decorated with cookies cut from the same almond shortbread, it makes for an equally stunning dessert. These bars are noticeably easier to make than the original Linzer cake and are a tasty treat for large gatherings. Best of all, they stay soft days after you make them, so you they can easily be made ahead!

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Blackberry Lavender Cupcakes
Dessert Simon Mait Dessert Simon Mait

Blackberry Lavender Cupcakes

As a cake, this recipe holds a lot of special memories for me, so I thought I would recreate these delicious flavors in a cupcake! And they’re a big success! The cupcakes have a moist, soft crumble and are soaked in lavender syrup that promise an aromatic, but subtle flavor. Filled with blackberry jam and decorated with ermine frosting, add a smoothing, creamy texture. These cupcakes are a perfect dessert for any special occasion!

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