Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
Mustard-Based Carolina-Style BBQ Sauce
This is a Carolina-style BBQ sauce with its base of vinegar and mustard is a perfect blend of sweet tanginess. It’s a bit thinner, but works as a great go-to BBQ sauce for all of your favorite BBQ meals!
Tangy Three Bean Salad
Summer is here and it’s time for bright flavors! Whether you need a side for dinner or something to bring to an event, this is a great option! Hearty and healthy, this flavorful salad combines the soft, earthiness of beans, subtly-sweet tomatoes, and crunchy celery with a vinegar-based tangy dressing. It’s easy to make, so you can spend more time enjoying all the great things summer has to offer!
Garlic-Brown Sugar Pork Tenderloin with Grilled Onions
Pork and mustard are a match made in heaven! Add some brown sugar for that kick of sweetness and you’re in business! For this recipe, I like to reverse sear the pork tenderloin to give it a nice brown crust. Pair with some grilled onions and a veggie side and you’ve got yourself a deliciously fun meal!
