Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
Thai Basil Chicken
Nothing beats the wonderful smells of fragrant Thai chili, garlic, and Thai basil stir frying in a wok! So fresh and pungent, it’ll make you hungry just thinking about the meal to come. Thankfully, stir frying doesn’t take very long so you’ll be chowing down in no time!
Cantonese Ground Beef and Eggs
This is a great recipe for anyone who loves to cook Chinese food! It's perfect comfort food! From the thick, flavorful sauce, the runny steamed eggs, the heartiness of the meat, the bright notes of ginger, to the subtle burst of peas, this dish has it all! You need oyster sauce and Shaoxing wine, which not everyone might have, but if you do, you're in for a real treat with this meal!
Baby Bok Choy with Oyster Sauce
Whether your first, or hundredth, time cooking with bok choy, this simple recipe of steaming the bok choy and adding the sauce on top is sure to make for a great side dish!