Are you ready to eat?

Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!

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My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!

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Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!

As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!

Recent Recipes

Corn and Pesto Gnocchi with Whipped Lemon Ricotta
Entree 7 Simon Mait Entree 7 Simon Mait

Corn and Pesto Gnocchi with Whipped Lemon Ricotta

For those pesto lovers, this is a great way to bring lots of fresh, summer flavors to your next pesto meal! Light and fluffy whipped ricotta with hints of lemon gives each bit a delicate cooling effect. Mix the pan-fried gnocchi with roasted corn and pesto and you’ve got a delicious summer meal whose taste, textures, and aromas will entice you to go back for seconds!

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Meat and Veggie Lasagna
Entree 6 Simon Mait Entree 6 Simon Mait

Meat and Veggie Lasagna

There is something special when you take a lasagna out of the oven with the cheese melted and bubbly on top. Cut a slice to reveal the beautiful layers of the meat and veggie sauce smothered between layers of ricotta and mozzarella cheese. And once you dig in, you are whisked away to your happy place. It’s what makes a lasagna so beloved!

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