Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
Snowflake Cookies
Even though these cookies resemble snowflakes, they are a great treat to make year-round! With the chocolatiness to satisfy every chocolate lover matched with the soft chewiness of that perfect cookie, these cookies are a delight for both eyes and mouth!
Ermine Frosting (Flour Frosting)
An old-fashioned recipe, ermine frosting, also known as flour frosting or boiled milk frosting, is less sweet than traditional frostings but it’s still just as silky smooth. It’s made by cooking flour, sugar, and milk into a sweet paste that is then whipped into creamed butter until light and fluffy. Known as the traditional frosting for red velvet cake, its irresistible taste and texture is perfect on any cakes or cupcakes!
Burnt Butter Frosting
This isn’t just another frosting, it’s an essential ingredient to make your cookies and cakes taste amazing! Its unique flavor and nutty aroma stands out on its own! The taste reminds me of the small burnt bits left over from cooking pancakes in a skillet. It’s a combination you didn’t know you needed!
Chewy Chocolate Chip Cookies with European Butter
Nothing tastes better than the simple pleasure of biting into a chewy chocolate chip cookie! The sweetness of the soft center combined with the occasional crunch of a chocolate chip is enough to put everything else you’ve got going on on hold. And using European butter, that has a higher fat content, the results are irresistible that everyone will love!
Candied Oranges
Candied oranges are super easy to make and amazingly versatile! From a simple snack to cakes, cookies, garnish, or even home decorations, it’s never not a good time to have candied oranges on hand!
Baked Churros with Homemade Hot Chocolate
The irresistible taste of churros without deep-frying them! These come out warm, soft, and chewy, with a coating of cinnamon-sugar. Add a side of homemade hot chocolate and it’s almost as if your in Spain!
