Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
Individual No-Bake Cheesecakes - Two-Ways
This is decadence in a jar! An easy go-to when you need an irresistible dessert, that is easily scalable, and has a classy touch. Whether you make the chocolate or vanilla version, or a combination of the two, you better make sure you make extras because everyone will love them!
Apple Bread Pudding
What to do with stale bread? A classic apple bread pudding is always a great answer! Deliciously sweet apples with soft, vanilla-soaked bread and a drizzle of decadent vanilla sauce over top to make sure everyone will love it! Super simple and super tasty, your casserole dish will be empty in no time!
Pumpkin Pie Sponge Cake with Apple Cider Caramel and Vanilla Cream Cheese Frosting
In the fall, we all love our pumpkin pies and apple pies, but this cake is the perfect way to mix up your fall cake options! Two delicious pumpkin pie sponges separated by a layer of perfectly smooth and creamy vanilla cream cheese frosting. But the secret ingredient in this cake is the apple cider caramel! No added sugar, just apple cider reduced to a caramel with a little butter, that is drizzled between sponge layers. So we’re talkin’ pumpkin, apple cider, and vanilla all in one bite!
