German Meat Sauce with Noodles (Hasche mit Nudeln)
Serves 3-4
1 tablespoon vegetable oil
1 onion, diced
1 pound ground beef
2x packets Knorr Pork Roast Sauce (Schweinebraten Soβe)
3 tablespoons marjoram
Water, at least 1-2 cups
1 pound fusilli noodles, cooked al dente according to its packaging
Heat a large pan over medium heat. As the pan is heating up, add the vegetable oil. Once the oil is hot, add the onions. Sauté the onions until glassy and translucent, about 5-7 minutes.
Tip in the ground beef and break up the meat into bite-sized pieces using a wooden spoon. Cook the beef until fully cooked through, about 5 minutes.
Mix in the Knorr Pork Roast Sauce packets, marjoram, and 1 cup of water. Blend everything together well. You want the sauce to be thick enough so it’ll stick to the noodles, but still thin enough so it acts like a noodle sauce. If it’s very thick and almost sticky, add in another ½ cups water and incorporate it into the sauce. You probably won’t need more than 2 cups of water total.
Let the sauce simmer for 5 minutes. Taste and adjust seasoning to your preferences.
Once ready to eat, spoon the meat sauce over a portion of the noodles.
Enjoy!
