Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
Spicy Roasted Red Pepper Pasta with Whipped Feta and Chorizo
Indulge in these tantalizing noodles, where a creamy spicy roasted red pepper sauce blends harmoniously with savory chorizo and is topped with a garlicy whipped feta sauce. It’s a velvety, flavorful combination with a fiery kick! Every bite will be one of smoky, spicy goodness and will definitely satisfy your cravings for a comforting noodle meal!
Schinkennudeln (German Pasta with Ham and Eggs)
A classic meal for kids because it’s quick, easy, and tasty! I ate this a lot growing up and it was always a highlight. There’s nothing fancy about this dish, but it’s simple and satisfying, and that’s all that matters! With some noodles (preferably leftover), eggs, and a few slices of ham you’re in business!
Spaghetti alla Nerano
This dish is a culinary delight that captures the essence of traditional Italian flavors and is a celebration of simplicity. Spaghetti is tossed with zucchini that's been delicately fried until golden and caramelized. With the addition of grated Parmesan cheese and fresh basil, the resulting meal is a harmonious blend of textures and tastes that transports you straight to the sun-soaked shores of Italy with every savory bite!
Vibrant Mediterranean Orzo Summer Salad
This refreshing dish captures the essence of summer with its vibrant colors and Mediterranean flavors. Alongside a medley of fresh veggies, this orzo salad is paired deliciously with a tangy dressing made with red wine vinegar that infuses each bite with a delightful zing. It’s perfect for picnics, cookouts, or as a light lunch option on a hot summer day!
Meat and Veggie Lasagna
There is something special when you take a lasagna out of the oven with the cheese melted and bubbly on top. Cut a slice to reveal the beautiful layers of the meat and veggie sauce smothered between layers of ricotta and mozzarella cheese. And once you dig in, you are whisked away to your happy place. It’s what makes a lasagna so beloved!
Chickpea Pasta Stew
Nothing beats a warm stew on a cold winter evening. Especially one as delicious and easy to make as this one! It’s so warming and hearty, but add some chickpeas and kale to give the stew added texture and flavor, and it’s a delicious way to reenergize after a cold day!
Soba Noodle Salad with Fresh Veggies, Savory Pork, and Spicy-Citrusy Dressing
For a bright, flavorful soba noodle salad, look no further! Crisp veggies, smooth soba noodles, and fresh herbs are mixed with a deliciously tangy sauce that packs a spicy kick. Pair those bright flavors with slices of warm, tender pork to give every bite a contrastingly tasty savory element. It’s a wonderfully satisfying salad that you’ll be glad you made!
Crispy Fried Hoisin Tofu with Peanut Noodles
With udon noodles covered in a peanut-based sauce you can't help but dig into this savory dish! Add spinach to round out the flavor and add a helping of veggies. But the real star of the dish is the crispy fried tofu! Pressed and then marinated in hoisin sauce, this allows the tofu to soak up as much of the marinade as possible. And then fry them to crisp perfection before sprinkling a hand full over the noodles for an irresistible combination of flavor and crunch!
Summer Veggie Medley Pasta
This is the perfect summer meal for one when dinner needs to happen quickly, but you want something fresh and healthy! Blend a handful of veggies with parmesan cheese and fresh basil for a flavorful summer sauce that works perfectly with your favorite noodles!
Tuna and Corn Noodle Salad
In this great seafood noodle salad, you get blend of salty, briny tuna and olives paired with earthy tomatoes and sweet corn. And because every good meal needs a crunchy element, we throw in some celery for good measure! It’s a simple, cheap, and healthy meal that doesn’t take long at all to make, so it’s perfect for a weeknight meal!
Nuoc Cham Chicken Salad with Noodles
Nuoc cham is a bright Vietnamese sauce highlighted by fresh lime juice and chiles. Tossed over chicken and vermicelli noodles, with crunchy carrots and cucumbers, you get a satisfyingly light salad that gives a salty-sweet finish. It will be a great addition to add to your salad rotation!
Garlic Sriracha Noodles with Broccoli and Edamame
I love showcasing vegan recipes that are incredibly delicious and really don’t need any animal-based products! This is one of them! Sautéed broccoli and edamame accompany ramen noodles doused in a tantalizing spicy tahini/peanut butter sauce, with a hint of lime to round out the flavor! Healthy, with loads of veggies, this tasty meal is great for any occasion!
Vegan German Spaetzle
Spaetzle are classic German, irregular-shaped noodles that are normally made with eggs, so it can be tough for vegans who miss out on this delicious staple! This recipe is here to save the day! The taste and texture of this vegan version is almost identical to those made with eggs. Honestly, if you didn’t know these were vegan Spaetzle, you couldn’t tell the difference, they are that good!
German Meat Sauce with Noodles (Hasche mit Nudeln)
Basic German comfort food that I loved to eat growing up! It uses special German pork roast sauce packets, that may be hard to come by, but if you happen to have them, or a similar pork roast sauce packet, you’re in for a real trip with this simple, but delicious, noodle dish!
Tortellini with Sage Brown Butter and Mushrooms
Roasted garlic, fragrant sage, and umami-rich mushrooms are sautéed in butter making it turn a deliciously amber brown. And sprinkle in some walnuts for a tantalizingly soft crunch, just for good measure! An easy meal to cook and a delicious meal to eat, this dish is great for any occasion!
Asian-Inspired Sesame Chicken Pasta Salad
A great go-to recipe that I’ve been making for years! Super versatile because you can eat it both warm or cold, eat it fresh or make it ahead of time, eat it as a main dish or as a side, and easily allow yourself to substitute ingredients and additions based on your own preferences! I have never not enjoyed eating this, as have those who I’ve served it to!
German Cheese Spaetzle (Käsespätzle) with Caramelized Onions
After meats and sausages, Spaetzle might be the third most well-known food from Germany. They are irregularly shaped, thin, long noodles that you’ll find in most restaurants. Usually served with meat and brown sauce, an equally delicious version with melted cheese exists that I’ll share with you! Top with caramelized onions and you’ve got an amazing dish that’ll be gone in no time!
Homemade Vodka Sauce with Tortellini
One of my all time favorite recipes! Something about the cheesiness of the tortellini and the creaminess of the sauce just goes together so perfectly! And this is my favorite recipe when turning to this classic of mine!
Tortellini and Tomato Sauce
I absolutely love tortellini so anytime I can make a sauce for them, I jump at the opportunity! I was inspired to create this simple tomato sauce over the summer because of all of the fresh cherry tomatoes I was picking, while the Roma tomatoes help round out the flavor. When in a pinch, this is a quick sauce that tastes much better than anything you’d find at the store!
Spicy Kung Pao Beef Noodle Stir Fry
The perfect dish when you’re craving Chinese take-out but want more control over what you’re eating! The sweet, tangy, spicy combination of the sauce over perfectly cooked stir-fry noodles and veggies really satisfies that craving. While you couldn’t describe this dish as healthy, it’ll definitely hit the spot, so, have fun making it as healthy or as unhealthy as you like!
