Summer Veggie Medley Pasta
Serves 1
1 medium carrot, cut into large chunks
1 bell pepper, seeded and cut into large chunks
1 medium zucchini, cut into large chunks
1 Roma tomato, cut into large chunks
2 garlic cloves, smashed
1 teaspoon salt
½ teaspoon pepper
1 packed tablespoon fresh basil leaves
10 ounces pasta, cooked al dente according to packaging
In a large blender or food processor, mix everything but the noodles together. Blend until there are no more large chunks in the sauce. This can take 1-2 minutes of continuous blending. Taste and adjust seasoning to preferences.
Pour the sauce over your pasta and mix until the sauce has been evenly dispersed.
Enjoy!