Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
Spicy Roasted Red Pepper Pasta with Whipped Feta and Chorizo
Indulge in these tantalizing noodles, where a creamy spicy roasted red pepper sauce blends harmoniously with savory chorizo and is topped with a garlicy whipped feta sauce. It’s a velvety, flavorful combination with a fiery kick! Every bite will be one of smoky, spicy goodness and will definitely satisfy your cravings for a comforting noodle meal!
Schinkennudeln (German Pasta with Ham and Eggs)
A classic meal for kids because it’s quick, easy, and tasty! I ate this a lot growing up and it was always a highlight. There’s nothing fancy about this dish, but it’s simple and satisfying, and that’s all that matters! With some noodles (preferably leftover), eggs, and a few slices of ham you’re in business!
Spaghetti alla Nerano
This dish is a culinary delight that captures the essence of traditional Italian flavors and is a celebration of simplicity. Spaghetti is tossed with zucchini that's been delicately fried until golden and caramelized. With the addition of grated Parmesan cheese and fresh basil, the resulting meal is a harmonious blend of textures and tastes that transports you straight to the sun-soaked shores of Italy with every savory bite!
Chickpea Pasta Stew
Nothing beats a warm stew on a cold winter evening. Especially one as delicious and easy to make as this one! It’s so warming and hearty, but add some chickpeas and kale to give the stew added texture and flavor, and it’s a delicious way to reenergize after a cold day!
Summer Veggie Medley Pasta
This is the perfect summer meal for one when dinner needs to happen quickly, but you want something fresh and healthy! Blend a handful of veggies with parmesan cheese and fresh basil for a flavorful summer sauce that works perfectly with your favorite noodles!
Asian-Inspired Sesame Chicken Pasta Salad
A great go-to recipe that I’ve been making for years! Super versatile because you can eat it both warm or cold, eat it fresh or make it ahead of time, eat it as a main dish or as a side, and easily allow yourself to substitute ingredients and additions based on your own preferences! I have never not enjoyed eating this, as have those who I’ve served it to!
Homemade Vodka Sauce with Tortellini
One of my all time favorite recipes! Something about the cheesiness of the tortellini and the creaminess of the sauce just goes together so perfectly! And this is my favorite recipe when turning to this classic of mine!
Squid Ink Pasta with Scallops
A striking dish of black squid ink pasta covered in a bright orange tomato sauce, topped with golden-seared scallops! A great seafood pairing for those special occasions!
