Are you ready to eat?

Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!

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My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!

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Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!

As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!

Recent Recipes

Sweet and Spicy BBQ Sauce
Condiments Simon Mait Condiments Simon Mait

Sweet and Spicy BBQ Sauce

This is my delicious take on a classic, ketchup-based sweet and spicy BBQ sauce! With brown sugar sweetening the sauce and a habanero pepper giving the sauce its spicy kick, it’s a tantalizing blend that makes this sauce a perfect everyday BBQ sauce!

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Butter-Based Texas-Style BBQ Sauce
Condiments Simon Mait Condiments Simon Mait

Butter-Based Texas-Style BBQ Sauce

This Central Texas-style BBQ sauce is a delicious mixture of well-seasoned tomatoes, spices, celery, onions, and garlic simmered alongside butter. The sauce is a bit thinner and less sweet, but rich in flavor and lets your BBQ shine through!

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BBQ Pulled Pork Sandwiches with Coleslaw
Entree 5 Simon Mait Entree 5 Simon Mait

BBQ Pulled Pork Sandwiches with Coleslaw

Pulled pork sandwiches are so delicious, it’s always good to make a lot! Whether you use all the shredded pork right away or save some for later, this stove-top recipe makes that super easy. Toss the pulled pork with your favorite BBQ sauce and top each sandwich with a homemade coleslaw and you’re about to be eating good!

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BBQ Shredded Chicken Sandwiches
Entree 5 Simon Mait Entree 5 Simon Mait

BBQ Shredded Chicken Sandwiches

One thing I can’t resist is a savory barbecue sandwich. Slow-cooked meat, that’s been shredded, doused in a barbecue sauce, and layered between a bun is so simple, yet so enjoyable! Patience is key, but when you take that first bit, it’ll all be worth it!

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Texas-Style Oven Beef Brisket
Entree 2, Sandwich Simon Mait Entree 2, Sandwich Simon Mait

Texas-Style Oven Beef Brisket

This barbeque is so good, you’ll think it came from your favorite BBQ spot! Nothing compares to brisket that’s smoked for hours over coals, but many of us don’t have the resources or knowhow to do that. So, this is the perfect alternative! A tantalizing blend of spices makes for a great, flavorful brisket. But what puts this recipe over the top is the added combination of pickled jalapeno and red onions, for a tangy, spicy crunch, and the delectable Texas BBQ sauce that you just want to drizzle over everything!

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