Are you ready to eat?

Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!

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My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!

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Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!

As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!

Recent Recipes

Grilled Jerk Chicken with Fluffy Coconut Rice and Beans
Entree 5 Simon Mait Entree 5 Simon Mait

Grilled Jerk Chicken with Fluffy Coconut Rice and Beans

This is sunshine and beach days wrapped up in a delicious meal! Light, fluffy coconut rice, topped with mangoes and a sweet, but spicy jerk sauce, is the perfect side to a piece of crispy jerk chicken! And after letting the chicken marinade overnight, baking the chicken and making the rice will have you finishing both dishes at about the same time, so nothing gets cold before you eat! Perfection!

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Jamaican Jerk Chicken
Entree Simon Mait Entree Simon Mait

Jamaican Jerk Chicken

It’s tangy, it’s spicy, it’s amazing jerk chicken! Your kitchen will smell so amazing as you let this chicken simmer in a blend of coconut milk and Jamaican jerk seasoning, you almost can’t wait til’ it’s time to eat!

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Jamaican Oxtail Stew
Entree Simon Mait Entree Simon Mait

Jamaican Oxtail Stew

This is a fall-off-the-bone delicious Jamaican stew that’s hearty, yet tangy, with just enough to heat to keep you coming back for more!

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