Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
Charred Squash with Labneh, Hazelnuts, and Pomegranate Molasses
Add some flair to your side dishes! The star is the grilled summer squash but the dressing is equally as good! Crunchy toasted hazelnuts and subtly sweet pomegranate molasses creates a delicious base for the dressing. Pair the squash with cool, tangy labneh and serve with pita to turn your side dish into the tastiest dish on the table!
Lebanese-Inspired Beef Hashweh Wraps with Labneh
Hashweh serves as a base for countless Middle Eastern recipes. The combination of warm spices and tender meat with crispy, fried pine nuts is delicious on its own. But combine that up with labneh, hummus, and some fresh veggies before topping with mint and parsley and you could say that’s * a wrap *!
Tomato Rice with Cannellini, Fried Chickpeas and Onions
When it comes to light, healthy rice bowls, this recipe is a great go-to! Flavorful rice that’s been cooked in a tomato sauce topped with crispy fried chickpeas and fluffy cannellini beans, it’s the perfect rice and bean dish for a weeknight meal! And with all of those beans, this dish is also protein-packed, so it’s as filling as it is tasty, yet won‘t feel heavy in your stomach!
