Are you ready to eat?

Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!

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My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!

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Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!

As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!

Recent Recipes

Chestnut and Apricot Lamb Stew with Peanut-Turmeric Rice
Entree 6 Simon Mait Entree 6 Simon Mait

Chestnut and Apricot Lamb Stew with Peanut-Turmeric Rice

Unique is the perfect way to describe this meal! Tender lamb pieces, a slight sweetness from the apricots, subtle nutty creaminess from the chestnuts, all stewed together in a tomato-based sauce. Paired wonderfully alongside an elegant rice, with plenty of crunch from the roasted peanuts and green onions, and you’ve got a delicious dinner that’s appealing to the senses!

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Lamb Rogan Josh with Cilantro Rice
Entree 5 Simon Mait Entree 5 Simon Mait

Lamb Rogan Josh with Cilantro Rice

I love making curries! With their beautiful spices and decadent sauces, it’s always a good time to make one! And this curry is no different: a deliciously aromatic lamb curry where the tender meat swims in a creamy tomato curry sauce that is bursting with flavor! Pair that with a wonderfully fresh cilantro rice and you’re in for a real treat!

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Lamb Keema Tacos
Entree 4, Tacos Simon Mait Entree 4, Tacos Simon Mait

Lamb Keema Tacos

A wonderfully aromatic dish, these tacos are essentially a minced lamb curry that’s thickened up so you can eat it on a taco. Flavorful, hearty meat is topped with fresh onions and cilantro, with a dollop of crema fresca for good measure, these tacos are sure to hold their own against your favorite Taco Tuesday tacos. For a unique taco flavor, these are the way to go!

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Lamb Curry Stir Fry
Entree 3 Simon Mait Entree 3 Simon Mait

Lamb Curry Stir Fry

Curry shines through in this fun spin on a “typical” stir fry! You’ll be familiar with the bell peppers, carrots, peas, and eggs from the stir fry’s you’re used to making, but add in lamb and curry powder to make this dish truly something special. If you like stir fry’s, you’ll love this version!

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Mediterranean Bowl with Spiced Ground Lamb and Cumin Rice
Entree 3 Simon Mait Entree 3 Simon Mait

Mediterranean Bowl with Spiced Ground Lamb and Cumin Rice

When you’re craving a healthy Mediterranean bowl, but want to try your hand at recreating one that many fast-casual restaurants now serve, this is the perfect recipe! Starting with a base of spiced ground lamb and cumin rice, you can make your bowl as fancy as your taste buds allow! This recipe is also great for picky eaters, as everyone can choose what they want in their own Mediterranean bowl!

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Laotian Lamb Larb
Entree 2 Simon Mait Entree 2 Simon Mait

Laotian Lamb Larb

Larb is considered the national dish of Laos, and is widely enjoyed throughout Asia! Larb can be made using any various forms of protein, but for this version, I decided to use lamb because of its unique flavor. For anyone who enjoys meals that are both spicy and fresh, this is perfect for you! Have fun with the meal and play around with it, whether you eat it as a lettuce wrap or if you mix everything together to make more a bowl!

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