Are you ready to eat?

Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!

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My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!

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Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!

As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!

Recent Recipes

Ginger-Lime Peanut Noodle Salad
Salad, Vegetarian, Vegan Simon Mait Salad, Vegetarian, Vegan Simon Mait

Ginger-Lime Peanut Noodle Salad

Chewy udon noodles act as the base for a delicious veggie salad that comes together with an aromatic sweet-sour peanut butter sauce. Whether it’s crunchy veggies or smooth noodles, the fun combination of textures this salad brings keeps you coming back for more. It’s a perfect weeknight meal, when you want a light, tasty meal!

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Crispy Fried Hoisin Tofu with Peanut Noodles
Entree 5, Vegan, Vegetarian Simon Mait Entree 5, Vegan, Vegetarian Simon Mait

Crispy Fried Hoisin Tofu with Peanut Noodles

With udon noodles covered in a peanut-based sauce you can't help but dig into this savory dish! Add spinach to round out the flavor and add a helping of veggies. But the real star of the dish is the crispy fried tofu! Pressed and then marinated in hoisin sauce, this allows the tofu to soak up as much of the marinade as possible. And then fry them to crisp perfection before sprinkling a hand full over the noodles for an irresistible combination of flavor and crunch!

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Baked Chicken Satay with Peanut Sauce and Coconut Rice
Entree 5 Simon Mait Entree 5 Simon Mait

Baked Chicken Satay with Peanut Sauce and Coconut Rice

Want those delicious chicken satay flavors, but from your oven? Try this great adaptation on the grilled original that people have come to love! With an irresistibly spicy, peanut butter-based sauce that you can dip your chicken into or spread throughout the coconut rice, this is a fun, flavorful meal and a perfect way to jazz up a simple chicken and rice dish!

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Garlic Sriracha Noodles with Broccoli and Edamame
Entree 5, Vegan, Vegetarian Simon Mait Entree 5, Vegan, Vegetarian Simon Mait

Garlic Sriracha Noodles with Broccoli and Edamame

I love showcasing vegan recipes that are incredibly delicious and really don’t need any animal-based products! This is one of them! Sautéed broccoli and edamame accompany ramen noodles doused in a tantalizing spicy tahini/peanut butter sauce, with a hint of lime to round out the flavor! Healthy, with loads of veggies, this tasty meal is great for any occasion!

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Spicy Sweet Potato and Chicken Peanut Stew
Entree 5 Simon Mait Entree 5 Simon Mait

Spicy Sweet Potato and Chicken Peanut Stew

An absolutely delicious stew, this is perfect for a weeknight meal! While the superbly moist, fall-off-the-bone chicken simmers in a pot with the peanut butter, stock, and tomatoes, you’re able to take care of other things. Come back an hour later, you’re ready for a great meal that requires minimal effort!

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Sweet Potato Toast
Breakfast, Vegetarian Simon Mait Breakfast, Vegetarian Simon Mait

Sweet Potato Toast

Sweet potato toast? Yes, please! A healthy way to start the day and a fun twist to a classic! Lose the bread and instead pop a few sweet potato slices in the toaster. Top them off with your favorite breakfast toppings: yogurts, berries, and honey; peanut butter and banana; or recreate a delectable avocado toast! Breakfast can’t come soon enough!

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Salted Peanut Butter and Banana Tart
Dessert, Vegetarian Simon Mait Dessert, Vegetarian Simon Mait

Salted Peanut Butter and Banana Tart

Peanut butter, chocolate, and banana, what’s not to love about that combination! Now, let’s turn that trifecta of flavors into a no-bake, easy-to-make tart that will wow anyone who gets the chance to try it! Fancy enough to make for special occasions, yet lowkey and easy enough to make for a quick afternoon treat!

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Thai-Inspired Salad with Spicy Peanut Dressing
Entree 3, Salad, RSS, Vegetarian, Vegan Simon Mait Entree 3, Salad, RSS, Vegetarian, Vegan Simon Mait

Thai-Inspired Salad with Spicy Peanut Dressing

A salad that is inspired by the beautiful combination of fresh ingredients paired with something spicy that is so often found in Thai cooking. This simple salad is elevated with a deliciously sweet peanut dressing that offers enough of a kick to tame that sweetness, but not too much for it to be overpowering. This dressing will soon become a go-to dressing for you!

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