Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
Ginger-Lime Peanut Noodle Salad
Chewy udon noodles act as the base for a delicious veggie salad that comes together with an aromatic sweet-sour peanut butter sauce. Whether it’s crunchy veggies or smooth noodles, the fun combination of textures this salad brings keeps you coming back for more. It’s a perfect weeknight meal, when you want a light, tasty meal!
Crispy Fried Hoisin Tofu with Peanut Noodles
With udon noodles covered in a peanut-based sauce you can't help but dig into this savory dish! Add spinach to round out the flavor and add a helping of veggies. But the real star of the dish is the crispy fried tofu! Pressed and then marinated in hoisin sauce, this allows the tofu to soak up as much of the marinade as possible. And then fry them to crisp perfection before sprinkling a hand full over the noodles for an irresistible combination of flavor and crunch!
Baked Chicken Satay with Peanut Sauce and Coconut Rice
Want those delicious chicken satay flavors, but from your oven? Try this great adaptation on the grilled original that people have come to love! With an irresistibly spicy, peanut butter-based sauce that you can dip your chicken into or spread throughout the coconut rice, this is a fun, flavorful meal and a perfect way to jazz up a simple chicken and rice dish!
