Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
Ginger Turmeric Coconut Stew with Chicken and Rice
Feel-good ingredients of fresh ginger and turmeric blend together in a wonderfully creamy coconut stew. Letting the chicken and rice cook together with all the spices, this nourishing one-pot stew is warming for both the belly and soul. Perfect whenever you want an delicious, healthy meal!
Nuoc Cham Chicken Salad with Noodles
Nuoc cham is a bright Vietnamese sauce highlighted by fresh lime juice and chiles. Tossed over chicken and vermicelli noodles, with crunchy carrots and cucumbers, you get a satisfyingly light salad that gives a salty-sweet finish. It will be a great addition to add to your salad rotation!
Peri-Peri Bowl with Cauliflower Rice
Peri-Peri peppers (also known as piri-piri) are small, very spicy peppers. Using those fiery peppers, the Portuguese, along with additional influences from the southern parts of Africa, created a wonderfully flavorful sauce that pairs perfectly with chicken. First you marinade the chicken in the peri-peri sauce and then grill it, allowing all those bright flavors to shine through, giving this dish a tantalizing warming heat! Serve the chicken over a prepared cauliflower rice and you’re in for a real treat!
Chinese Crispy Chili Beef
Chinese 5 Spice powder is made up of cinnamon, fennel seeds, star anise, Sichuan peppercorn and cloves and is a very common ingredient in a lot of Chinese cooking. By frying the beef in cornstarch and 5 Spice powder, it gives this dish that uniquely Chinese flavor. Add some ginger and green onions, for freshness, and a good amount of red chilis, for some heat, and you’ve got yourself a very tasty dinner!
