Are you ready to eat?

Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!

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My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!

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Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!

As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!

Recent Recipes

Thanksgiving Stuffing
Side Dish, Vegetarian Simon Mait Side Dish, Vegetarian Simon Mait

Thanksgiving Stuffing

A Thanksgiving meal isn’t complete without stuffing! And this stuffing is the only one you’ll ever need! The hardest parts of the meal can be prepped ahead, so all you have to do is combine everything on Thanksgiving and pop it in the oven. And with all of the herbs you use, it’s bursting with flavor and compliments the rest of your Thanksgiving dishes deliciously!

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Chickpea Pasta Stew
Vegetarian, Entree 6 Simon Mait Vegetarian, Entree 6 Simon Mait

Chickpea Pasta Stew

Nothing beats a warm stew on a cold winter evening. Especially one as delicious and easy to make as this one! It’s so warming and hearty, but add some chickpeas and kale to give the stew added texture and flavor, and it’s a delicious way to reenergize after a cold day!

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