Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
Sesame Crusted Ginger Banana Bread with Dark Chocolate Chips
Put a fun twist on a classic banana bread by adding a crust of sesame seeds on the outside, and ginger and dark chocolate chips on the inside! For even more decadence, whip together an indulgent tahini maple syrup spread that pairs wonderfully with the banana bread. It’s sure to be a crowd pleaser!
Summery Sesame Slaw with Chicken
A light, crunchy slaw with grilled honey-soy chicken and drizzled with a tangy sweet-spicy dressing is the perfect way to celebrate summer! With so many fresh veggies in season to pick from, you can tweak your slaw to how you like it. So, whether for a healthy dinner or a delicious side dish at a gathering, you can be sure it’ll be a hit!
Cantonese Ground Beef and Eggs
This is a great recipe for anyone who loves to cook Chinese food! It's perfect comfort food! From the thick, flavorful sauce, the runny steamed eggs, the heartiness of the meat, the bright notes of ginger, to the subtle burst of peas, this dish has it all! You need oyster sauce and Shaoxing wine, which not everyone might have, but if you do, you're in for a real treat with this meal!
Asian-Inspired Sesame Chicken Pasta Salad
A great go-to recipe that I’ve been making for years! Super versatile because you can eat it both warm or cold, eat it fresh or make it ahead of time, eat it as a main dish or as a side, and easily allow yourself to substitute ingredients and additions based on your own preferences! I have never not enjoyed eating this, as have those who I’ve served it to!
