Are you ready to eat?

Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!

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My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!

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Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!

As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!

Recent Recipes

Fudgy Cherry Chocolate Blondies
Dessert, Vegetarian, Snack Simon Mait Dessert, Vegetarian, Snack Simon Mait

Fudgy Cherry Chocolate Blondies

Blondies are like brownies, but are made using brown sugar instead of cocoa. Since cocoa absorbs moisture, not using it leaves you with a softer, chewier texture which is what makes these blondies so delicious! Add to the that fresh, seasonal cherries and you're left with extra fudgy blondies! A perfect pairing of chocolate and cherries for a perfect summer treat!

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Lemon Snowflake Cookies
Snack, Dessert, Vegetarian Simon Mait Snack, Dessert, Vegetarian Simon Mait

Lemon Snowflake Cookies

I’m a big fan of lemon desserts and when I want a lemony cookie, these are what I make. They are the perfect combination of soft, chewy cookies with a delicious touch of lemon that’s not overpowering. Coat the cookie dough balls in powdered sugar before baking to give you the striking snowflake effect. Whether for a summer party or you’re looking for a great cookie recipe that doesn’t use chocolate chips, you can’t go wrong with these!

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Sweet and Spicy BBQ Sauce
Condiments Simon Mait Condiments Simon Mait

Sweet and Spicy BBQ Sauce

This is my delicious take on a classic, ketchup-based sweet and spicy BBQ sauce! With brown sugar sweetening the sauce and a habanero pepper giving the sauce its spicy kick, it’s a tantalizing blend that makes this sauce a perfect everyday BBQ sauce!

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Chewy Chocolate Chip Cookies with European Butter
Dessert Simon Mait Dessert Simon Mait

Chewy Chocolate Chip Cookies with European Butter

Nothing tastes better than the simple pleasure of biting into a chewy chocolate chip cookie! The sweetness of the soft center combined with the occasional crunch of a chocolate chip is enough to put everything else you’ve got going on on hold. And using European butter, that has a higher fat content, the results are irresistible that everyone will love!

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Kalter Hund (German Biscuit Chocolate Cake)
Dessert, Vegetarian Simon Mait Dessert, Vegetarian Simon Mait

Kalter Hund (German Biscuit Chocolate Cake)

This has always been my birthday cake! Growing up, my mom would always make me this cake for my birthday, so I always associate it with happy memories! It might not be the prettiest cake, but where it lacks visually it makes up in simplicity. It's a no-baked cake made up of butter biscuits layered between a decadent fudgy chocolate mixture. It’s an unmatched combination and a chocolate lovers dream!

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Rhubarb and Raspberry Streusel Bars
Dessert Simon Mait Dessert Simon Mait

Rhubarb and Raspberry Streusel Bars

May and June are the rhubarb months! Rhubarb has such a unique texture and that tart sweetness that makes them irresistible, I always have to make something fun with it every year to celebrate rhubarb! Rhubarb pairs great with lots of different berries, so in this recipe, they’re paired with raspberries. This pairing retains the tartness of the rhubarb and raspberries, but also allows for the berry-sweetness of the raspberries to shine through! It’s a perfect match and hard to have just one bar!

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Orange Rhubarb Coffee Cake
Dessert Simon Mait Dessert Simon Mait

Orange Rhubarb Coffee Cake

As winter turns to spring, the in-season fruits transitions from orange to rhubarb. Once you notice things starting to bloom, find some deliciously in-season orange and rhubarb to make this easy cake that combines the fruit of both seasons!

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