Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
Cashew Chicken
There’s nothing like making one of your favorite take-out dishes at home and having it turn out better than take-out! That’s how I feel about this dish. Soft toasted cashews, fried chicken pieces, and stir-fried veggies come together in a sticky sweet, spicy sauce that creates an irresistible combination of flavors and textures. You’ll be glad you made enough for seconds!
Lamb Rogan Josh with Cilantro Rice
I love making curries! With their beautiful spices and decadent sauces, it’s always a good time to make one! And this curry is no different: a deliciously aromatic lamb curry where the tender meat swims in a creamy tomato curry sauce that is bursting with flavor! Pair that with a wonderfully fresh cilantro rice and you’re in for a real treat!
Mongolian Beef
This is the perfectly satisfying homemade version of a takeout classic! A deliciously thick sweet and spicy sauce covers the meat, while green onions add fresh notes to the dish. With minimal prep time and a very quick cook time, thanks to the thinly sliced flank steak, you’ll be chowing down on this family-favorite in no time!
Baked Orange Chicken
A classic take-out dish that you can make at home! These crispy, crunchy pieces of breaded chicken, doused with a citrusy, tangy, with just the right amount of heat, orange sauce, this version has all the orangey goodness you wish your take-out had! Plus, by baking the chicken, this is a healthier option than the fried one you’d get from take-out. This is sure to be a dinnertime favorite!
Spicy Kung Pao Beef Noodle Stir Fry
The perfect dish when you’re craving Chinese take-out but want more control over what you’re eating! The sweet, tangy, spicy combination of the sauce over perfectly cooked stir-fry noodles and veggies really satisfies that craving. While you couldn’t describe this dish as healthy, it’ll definitely hit the spot, so, have fun making it as healthy or as unhealthy as you like!
