Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
Squid Masala Curry
For all of the seafood lovers that want to venture from the typical calamari dish, you’ve come to the right place with this squid curry! Beautifully seasoned with curry, cumin, mustard, coriander, chili, garlic, and ginger, the squid simmers in this lovely stew allowing all of those wonderful flavors to blend together. With spicy notes coming from the chilis and fresh notes coming from the mint and cilantro, this curry is sure to please anyone who is lucky enough to try some!
Mongolian Beef
This is the perfectly satisfying homemade version of a takeout classic! A deliciously thick sweet and spicy sauce covers the meat, while green onions add fresh notes to the dish. With minimal prep time and a very quick cook time, thanks to the thinly sliced flank steak, you’ll be chowing down on this family-favorite in no time!
Goi Tom (Vietnamese Shrimp and Veggie Salad)
This is a Vietnamese salad that is absolutely delicious! The bright flavors of the fresh veggies, the pickled, vinegary notes from the pickled veggies, subtle hints of seafood from the shrimp, all topped with a sweet/spicy sauce that blends everything superbly and leaves your lips with a warming, numbness from the chilies! Incredibly fresh and healthy, so this checks all of the boxes!
Kung Pao Cauliflower
This recipe takes those delicious Kung Pao flavors that you’re familiar with and adds a delicious veggie twist! With a base of fried cauliflower, mix in those vibrant, fresh notes of ginger, garlic, and green onions, that's wonderfully paired with a delicious sauce that brings everything together. Let’s not forget the perfect crunch from the peanuts! It’s a fun, healthy way to get that takeout craving!
Peach, Blueberry, Goat Cheese, and Steak Salad
Goat cheese paired with grilled peaches, blueberries, and basil is a combination you don’t want to miss out on! This salad is perfect for any time of year, but especially delicious during summer, it’s both simple, yet elegant. Slices of grilled steak add a great kick of protein, and a basic oil and vinegar dressing compliments the rest of the ingredients beautifully! Enjoy as a side salad or eat as a whole meal that you’ll definitely be making more often!
Avocado Tacos with Black Bean Pico de Gallo
For a basic, tasty, vegetarian taco, look no further! The creamy, decadent avocados provide a wonderful base for these tacos, which is amplified by the bright, fresh flavors of the pico de gallo. Add a drizzle of sriracha mayo over top to add a spicy kick to help round out the tacos . These are familiar taco ingredients that come together in a unique way and definitely satisfy that taco craving. Taco Tuesday can’t come soon enough!
Vegan Mediterranean Flatbread
This is a fun, easy, healthy recipe that requires almost no prep work! It’s also great to do with kids, whether they peel cucumbers, spread hummus, or cut tomatoes! Have I sold you yet?! But best of all, you use so many fresh ingredients that the flatbreads end up being super flavorful, yet light and filling. You almost won’t believe how easy this meal is!
