Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
Summertime Cherry, Couscous, and Arugula Salad
This is the perfect summertime salad: light and fresh with delicious flavors! Fresh cherries are the taste of summer and paired slivered almonds and goat cheese, not to mention the couscous that's perfect at soaking up all the flavors, it's a meal that comes together quickly and is great for dinners and summer parties alike!
Vegan Mediterranean Flatbread
This is a fun, easy, healthy recipe that requires almost no prep work! It’s also great to do with kids, whether they peel cucumbers, spread hummus, or cut tomatoes! Have I sold you yet?! But best of all, you use so many fresh ingredients that the flatbreads end up being super flavorful, yet light and filling. You almost won’t believe how easy this meal is!
Asian-Inspired Pearled Couscous Salad
I love when dishes are made with ingredients that are all a similar size, it makes for a very pleasing mouthfeel. So I thought using pearled couscous as a base would be great to make an Asian-inspired salad! This salad is heaped with fresh ingredients and lots of veggies, topped with a sauce that's a beautiful combination of sweet, salty, spicy, vinegary, and umami notes! It's an easy dish that's bursting with flavor!
