Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
Spaghetti alla Nerano
This dish is a culinary delight that captures the essence of traditional Italian flavors and is a celebration of simplicity. Spaghetti is tossed with zucchini that's been delicately fried until golden and caramelized. With the addition of grated Parmesan cheese and fresh basil, the resulting meal is a harmonious blend of textures and tastes that transports you straight to the sun-soaked shores of Italy with every savory bite!
Apfelküchle - German Apple Fritter Pancake
Apfelküchle is a dessert I grew up eating all the time! Whip up a quick pancake-like batter that you dip apple slices into and fry up until golden brown. My preference is to top them with sugar and cinnamon, but whipped cream or vanilla ice cream are also delicious options! Quick, simple, and tasty!
Viennese Schnitzel (Wiener Schnitzel)
One of the most well-known foods from Austria, schnitzel is loved throughout German-speaking countries and plenty of other parts of the world. Thin cuts of veal, breaded and fried to golden-brown perfection, with a squeeze of lemon, to cut through the fat, enjoying a schnitzel is always a good idea!
Carrot and Zucchini Fritters with Creamy Herb Sauce
While nothing beats a potato fritter, a fun variation that I’ve found is to use carrots and zucchini instead. The veggies are grated just like a potato fritter, so the texture is the same. But these are so much more flavorful! And drizzle a delicious herb sauce over top because what’s a fritter without a great sauce to go with it!
Chinese Crispy Chili Beef
Chinese 5 Spice powder is made up of cinnamon, fennel seeds, star anise, Sichuan peppercorn and cloves and is a very common ingredient in a lot of Chinese cooking. By frying the beef in cornstarch and 5 Spice powder, it gives this dish that uniquely Chinese flavor. Add some ginger and green onions, for freshness, and a good amount of red chilis, for some heat, and you’ve got yourself a very tasty dinner!
