Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
Schinkennudeln (German Pasta with Ham and Eggs)
A classic meal for kids because it’s quick, easy, and tasty! I ate this a lot growing up and it was always a highlight. There’s nothing fancy about this dish, but it’s simple and satisfying, and that’s all that matters! With some noodles (preferably leftover), eggs, and a few slices of ham you’re in business!
Kalter Hund (German Biscuit Chocolate Cake)
This has always been my birthday cake! Growing up, my mom would always make me this cake for my birthday, so I always associate it with happy memories! It might not be the prettiest cake, but where it lacks visually it makes up in simplicity. It's a no-baked cake made up of butter biscuits layered between a decadent fudgy chocolate mixture. It’s an unmatched combination and a chocolate lovers dream!
Apfelküchle - German Apple Fritter Pancake
Apfelküchle is a dessert I grew up eating all the time! Whip up a quick pancake-like batter that you dip apple slices into and fry up until golden brown. My preference is to top them with sugar and cinnamon, but whipped cream or vanilla ice cream are also delicious options! Quick, simple, and tasty!
German Strawberry Tart
When it’s summertime and strawberries are at their ripest and juiciest, it’s the perfect time to make a strawberry tart! This simple tart is a something you’ll see throughout Germany at bakeries and from home bakers during the summertime. With a pound cake base and only sliced strawberries on top, it’s delicious way to let the taste of summer shine through!
Hefezopf (Braided Sweet Bread)
This is one of those recipes that reminds me of home and my mom’s baking. A light, fluffy yeasted braided sweet bread with a lemon-sugar glaze on top, it’s both impressive to present and easier to make than you might think! And it’s so good, you can eat it plain or add some butter, or with your favorite spread, to make the perfect slice!
Viennese Schnitzel (Wiener Schnitzel)
One of the most well-known foods from Austria, schnitzel is loved throughout German-speaking countries and plenty of other parts of the world. Thin cuts of veal, breaded and fried to golden-brown perfection, with a squeeze of lemon, to cut through the fat, enjoying a schnitzel is always a good idea!
Vegan German Spaetzle
Spaetzle are classic German, irregular-shaped noodles that are normally made with eggs, so it can be tough for vegans who miss out on this delicious staple! This recipe is here to save the day! The taste and texture of this vegan version is almost identical to those made with eggs. Honestly, if you didn’t know these were vegan Spaetzle, you couldn’t tell the difference, they are that good!
German Lebkuchen
Lebkuchen are THE German cookie at Christmas time! From local bakeries, to Christmas markets, to mass produced varieties at every grocery store, Lebkuchen are everywhere during Christmas. And for good reason, they are absolutely delicious! They are absolutely a staple in my household! Lebkuchen also come in all shapes, sizes, and toppings, so while I prefer the chocolate ones, finding ones with a simple icing glaze or no glaze at all are also very common, so feel free to experiment a bit!
German Cheese Spaetzle (Käsespätzle) with Caramelized Onions
After meats and sausages, Spaetzle might be the third most well-known food from Germany. They are irregularly shaped, thin, long noodles that you’ll find in most restaurants. Usually served with meat and brown sauce, an equally delicious version with melted cheese exists that I’ll share with you! Top with caramelized onions and you’ve got an amazing dish that’ll be gone in no time!
