Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
Toasted Grilled Veggies & Halloumi Sub with Chimichurri
Grilled halloumi is a great addition when building a delicious sub! The deliciously fragrant chimichurri gives the sub its herby flavor, while grilled bell peppers and red onions give you sweet, charred notes. Round everything out with fresh cucumbers, tomatoes, and arugula for an irresistible bite and a sub that you’ll be making again and again!
Spicy Harissa-Lentils with Lemon Tahini Dressing and Caramelized Onions
As summer turns to fall and the temperatures slowly start to drop, a delicious bowl of tender lentils is the perfect way to warm back up! Mixed with harissa, the lentils come with a bit heat to them, which is cooled with a silky lemon-tahini dressing. And top with irresistible caramelized onions to give your meal an extra level of decadence!
Garlic-Brown Sugar Pork Tenderloin with Grilled Onions
Pork and mustard are a match made in heaven! Add some brown sugar for that kick of sweetness and you’re in business! For this recipe, I like to reverse sear the pork tenderloin to give it a nice brown crust. Pair with some grilled onions and a veggie side and you’ve got yourself a deliciously fun meal!
Chimichurri Salad with Steak and Grilled Red Onions
You put chimichurri on steak and you put steak in a salad, so why not combine all of those elements into one delicious salad! Pair that with the grilled red onions giving this salad that smokey, sweet flavor that reminds you of your favorite cookouts!
