Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
Meat and Veggie Lasagna
There is something special when you take a lasagna out of the oven with the cheese melted and bubbly on top. Cut a slice to reveal the beautiful layers of the meat and veggie sauce smothered between layers of ricotta and mozzarella cheese. And once you dig in, you are whisked away to your happy place. It’s what makes a lasagna so beloved!
Pork and Shrimp Dumplings
There’s nothing tastier than chowing down on delicious dumplings! These pork and shrimp dumplings are perfect for any dumpling craving with an accompanying dipping sauce that wonderfully blends all the flavors. Best of all about making dumplings yourself … you can eat as many as you want!
Beef, Pork, and Beans Chili
Chili is one of my favorite things to make! The methodical chopping of all the veggies, the fragrant smells as you begin cooking, the slow simmer as the chili bubbles along, and, the best part, getting to enjoy it once you’re done! As summer turns to fall and winter, nothing beats a hot bowl of chili to warm you right up!
Laotian-Inspired Sausage Sandwich (Sai Gog Khao Jee)
From the same part of the world that brings us banh mi sandwiches, with similar French colonial influences, comes this equally delicious pork sandwich. Each sausage is bursting with spicy, yet bright, flavors charred to perfection. Layer on the fresh veggies and top with a mouth watering chili sauce, that’s the perfect level of warm spiciness. You’ll definitely include this fantastic sandwich into your regular recipes!
Savory Banh Mi Sandwich
Another one of my all time favorite recipes, this classic Vietnamese sandwich, with its French roots, is always a treat! From the warm, savory meat, to the pickled veggies, to the fresh herbs, all encased in a delicious roll or baguette, this will have your taste buds bursting! It will require some planning and prep, but it’s well worth the effort once you take that first bite into your sandwich!
Spicy Ginger with Noodles, Pork, and Boy Choy
When you’re craving Chinese takeout, but want a healthier version, this recipe will hit the spot! A delicious combination of noodles, pork, and veggies!
Asparagus and Pork Stir Fry
Got some asparagus and you wanna switch it up? Give this stir fry a shot! It’s got all of your favorite stir-fry flavors, but using a vegetable that doesn’t show up a lot in a stir-fry.
