Are you ready to eat?

Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!

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My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!

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Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!

As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!

Recent Recipes

Chickpea Pasta Stew
Vegetarian, Entree 6 Simon Mait Vegetarian, Entree 6 Simon Mait

Chickpea Pasta Stew

Nothing beats a warm stew on a cold winter evening. Especially one as delicious and easy to make as this one! It’s so warming and hearty, but add some chickpeas and kale to give the stew added texture and flavor, and it’s a delicious way to reenergize after a cold day!

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Simon’s Hearty Beef Chili
Entree 5 Simon Mait Entree 5 Simon Mait

Simon’s Hearty Beef Chili

I’ve always been a big fan of corn in my chili. I know it’s not the most traditional, but those small, sweet crunches bites pair perfectly with the rest of the chili. Warming spices, slow-cooked with hearty beef, two types of beans, and tomatoes and you’re left with one of my favorite belly-filling meals. Make a big pot and enjoy it over a few days!

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Jamaican Oxtail Stew
Entree Simon Mait Entree Simon Mait

Jamaican Oxtail Stew

This is a fall-off-the-bone delicious Jamaican stew that’s hearty, yet tangy, with just enough to heat to keep you coming back for more!

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