Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
Spinach Gnocchi with Mushrooms and Bacon
Homemade spinach gnocchi requires a bit of effort, but enjoying the pillowy-soft noodles is just the start. Pour a luscious cream sauce with sautéed mushrooms, robust port wine, and crispy bacon over top it’s pure indulgence. The sauce is a perfect blend of rich, umami flavors and a hint of warming alcohol that ties everything together for a truly decadent meal!
Vegan German Spaetzle
Spaetzle are classic German, irregular-shaped noodles that are normally made with eggs, so it can be tough for vegans who miss out on this delicious staple! This recipe is here to save the day! The taste and texture of this vegan version is almost identical to those made with eggs. Honestly, if you didn’t know these were vegan Spaetzle, you couldn’t tell the difference, they are that good!
German Cheese Spaetzle (Käsespätzle) with Caramelized Onions
After meats and sausages, Spaetzle might be the third most well-known food from Germany. They are irregularly shaped, thin, long noodles that you’ll find in most restaurants. Usually served with meat and brown sauce, an equally delicious version with melted cheese exists that I’ll share with you! Top with caramelized onions and you’ve got an amazing dish that’ll be gone in no time!