Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
Curry Grilled Chicken Salad with Herby Vinaigrette
Fun salads always work because of their perfect pairing of flavors and textures. This is a salad that combines those elements wonderfully! From the curry grilled chicken paired with creamy avocados, juicy mangos, tangy pickled red onions, buttery goat cheese, and drizzled with an herb vinaigrette, it’ll be a fun time for sure with this salad!
Thai Red Cabbage Salad with Chicken and Peanut-Ginger Dressing
So many bright flavors in one bowl! At its base, it’s a salad, but when you add chicken, mangoes, mushrooms, carrots, and bell peppers and top it with a tangy, spicy-sweet dressing, it turns into a healthy, well-balanced meal that you’ll can’t wait to make again!
Chili Mango Quinoa Salad
A simple, no-frills healthy meal, what more could you ask for! This salad is bursting with fresh flavors thanks to delicious whole fruits and vegetables over a bed of hearty spiced quinoa. A basic olive oil dressing helps bring everything together while still letting the fruits and veggies shine through!
Foil-Baked Asian Salmon Bowl with Mango and Greens
I am a big fan of these types of bowls as they are healthy, fresh, and great for portion control! Plus, you can include, or exclude, whatever you like, so it’s a great option for pickier eaters! The foil-baked salmon makes the prep and clean up super easy. So, pop the salmon in the oven, get the rice started, and, while everything is cooking, prep your garnishes for a delicious meal that’s ready in no time!
Jerk Salmon Tacos with Mango and Red Cabbage Slaw
This can become your new go-to fish taco recipe that’ll help spice up your Taco Tuesday’s (or any other day of the week)! With a spicy, tanginess of the jerk seasoning, and a fresh, sweet/spicy crunch from the mango and red cabbage slaw, these tacos will make your taste buds burst and leave you smiling with delight! You can’t beat a combination like that!
