Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
South of the Border Quinoa Bowl with Creamy Chipotle Sauce
A meal that’s bursting with flavor and perfectly versatile as both a main meal or a side dish. Packed full of veggies and a deliciously creamy chipotle dressing, it's a dependable go-to meal when you’re in a hurry and need an easy, healthy, protein-packed meal!
Reuben Sandwich
There’s nothing better than a perfectly made Reuben sandwich! Crispy, toasted rye bread. Creamy, cool Russian dressing. Tangy, crunchy sauerkraut. Gooey, melted Swiss cheese. And deliciously, warm slices of corned beef! It takes a long time to prep and cook, but making an entire Reuben (almost) from scratch, is well worth that first sandwich!
Laotian-Inspired Sausage Sandwich (Sai Gog Khao Jee)
From the same part of the world that brings us banh mi sandwiches, with similar French colonial influences, comes this equally delicious pork sandwich. Each sausage is bursting with spicy, yet bright, flavors charred to perfection. Layer on the fresh veggies and top with a mouth watering chili sauce, that’s the perfect level of warm spiciness. You’ll definitely include this fantastic sandwich into your regular recipes!
