Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
Gigantes Plaki (Greek Baked Beans)
This delicious blend of beans and tomatoes mixed with Mediterranean spices is perfect for a weeknight meal when you want something healthy and satisfying, but aren’t feeling overly creative. Most of the ingredients you might already have on hand in your pantry, so you could have dinner ready within an hour!
Cretan Dakos (Ntakos)
After trying these for the first time in Athens, I instantly fell in love with Cretan Dakos. What stands out for me is how simple and fresh the dish is, yet still super flavorful. With contrasting textures between the crunchy barley rusks and the soft tomatoes and feta, eating these is a fun experience ! Whether as a main course or as a side or an appetizer, it works perfectly in for both!
Vibrant Mediterranean Orzo Summer Salad
This refreshing dish captures the essence of summer with its vibrant colors and Mediterranean flavors. Alongside a medley of fresh veggies, this orzo salad is paired deliciously with a tangy dressing made with red wine vinegar that infuses each bite with a delightful zing. It’s perfect for picnics, cookouts, or as a light lunch option on a hot summer day!
Rainbow Veggie and Pesto Tart
A beautiful veggie tart that’ll impress everyone who sees it! With its rings of vibrant colors and delectable veggies it’s almost a shame that you have to cut into it to serve. But those feelings are soon forgotten once you take that first, delicious bite!
