Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
Charred Squash with Labneh, Hazelnuts, and Pomegranate Molasses
Add some flair to your side dishes! The star is the grilled summer squash but the dressing is equally as good! Crunchy toasted hazelnuts and subtly sweet pomegranate molasses creates a delicious base for the dressing. Pair the squash with cool, tangy labneh and serve with pita to turn your side dish into the tastiest dish on the table!
Rainbow Veggie and Pesto Tart
A beautiful veggie tart that’ll impress everyone who sees it! With its rings of vibrant colors and delectable veggies it’s almost a shame that you have to cut into it to serve. But those feelings are soon forgotten once you take that first, delicious bite!
Fall-Filled Acorn Squash
A fun fall meal that’s unique in every way! Filling an acorn squash with chorizo, rice, kale, leeks, and spinach isn’t something you probably normally do, but the outcome is well worth it! The sweetness of the squash, the earthy notes from the greens, the fatty, spiciness from the chorizo, and the rice to soak up all the juices makes this the perfect fall meal!
