Are you ready to eat?
Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!
My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!
Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!
As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!
Recent Recipes
Vegan Cashew “Chicken” with Stir-Fried Veggies
If you’re craving some delicious takeout, but want a homemade vegan version of the meal, this is a great option! Crispy, baked tofu smothered in a saucy hoisin-based sauce paired with a medley of stir-fried veggies hits the spot and will have you reaching for seconds before you even realize it!
Lamb Curry Stir Fry
Curry shines through in this fun spin on a “typical” stir fry! You’ll be familiar with the bell peppers, carrots, peas, and eggs from the stir fry’s you’re used to making, but add in lamb and curry powder to make this dish truly something special. If you like stir fry’s, you’ll love this version!
Spicy Korean Stir Fried Squid
A truly unique dish for those adventurous enough to try! If you like squid/calamari and spiciness, this dish is for you! And if you can find whole squid, the process of gutting and cleaning the squid makes this dish all the more memorable. The veggies add the classic stir-fry elements which is then topped with a spicy, sweet, and beautifully fragrant paste!
Spicy Kung Pao Beef Noodle Stir Fry
The perfect dish when you’re craving Chinese take-out but want more control over what you’re eating! The sweet, tangy, spicy combination of the sauce over perfectly cooked stir-fry noodles and veggies really satisfies that craving. While you couldn’t describe this dish as healthy, it’ll definitely hit the spot, so, have fun making it as healthy or as unhealthy as you like!
Korean Bulgogi with Carrots and Green Onions
A Korean staple that’s easy to make and delicious to eat! Thinly sliced, tender meat with bright, fresh, spicy flavors that’s sure to be a big hit with everyone! Do the prep ahead of time, leaving you only with the cooking and the eating!
Vegan Stir-Fry
This is my go-to stir fry dressing! So fresh and flavorful, it pairs well with just about any veggies you got in your fridge that you want to add to your stir fry!
Asparagus and Pork Stir Fry
Got some asparagus and you wanna switch it up? Give this stir fry a shot! It’s got all of your favorite stir-fry flavors, but using a vegetable that doesn’t show up a lot in a stir-fry.
