Are you ready to eat?

Let’s go on a world food tour! Whatever you’re in the mood for, from meat-lovers to vegans, from Europe to Asia to North and South America, these recipes are for everyone who loves to eat delicious, simple food!

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My goal is to showcase delicious dishes that I’ve made, which I find are (relatively) easy to make! Some recipes require more time, and effort, while others are done within 30 minutes, but, I promise, you’ll be pleased with what you’ve made!

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Unlike other sites, I won’t be detailing all of my thoughts and feelings about each recipe because, let’s be real, in the end, you just want to figure out how to make the dish and what you need to buy at the grocery store. I cut right to the chase and tell you the ingredients you’ll need and show you what the final dish will look like!

As a side note, I’m a big fan of onions, garlic, ginger, and everything spicy, so my recipes might be somewhat heavy with these ingredients, or at least more so than some people :) Be aware of this and adjust these ingredients to your own preferences because you’re the one who will be doing the eating! Enjoy!

Recent Recipes

Tuna and Corn Noodle Salad
Entree 5, Seafood, Side Dish Simon Mait Entree 5, Seafood, Side Dish Simon Mait

Tuna and Corn Noodle Salad

In this great seafood noodle salad, you get blend of salty, briny tuna and olives paired with earthy tomatoes and sweet corn. And because every good meal needs a crunchy element, we throw in some celery for good measure! It’s a simple, cheap, and healthy meal that doesn’t take long at all to make, so it’s perfect for a weeknight meal!

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Spicy Korean Tuna
Entree, Seafood Simon Mait Entree, Seafood Simon Mait

Spicy Korean Tuna

A perfect dish for anyone who likes a little Korean spice! Gochujang is a chili paste that’s both hot and flavorful. Add that to a healthy, protein-packed dish that takes all of 30 minutes to make and you’ve got yourself a delicious meal!

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Poké Bowls
Seafood, Entree Simon Mait Seafood, Entree Simon Mait

Poké Bowls

This is one of my favorite meals I treat myself to! The fresh tuna, that’s been marinading in a soy, ginger, and wasabi sauce, topped with your favorite fresh veggies and herbs. Drizzle some spicy mayo on top and garnish with cilantro and you’ve got yourself a delicious, healthy, restaurant-worthy meal!

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Niçoise Salad (Modified)
Salad, Seafood, RSS Simon Mait Salad, Seafood, RSS Simon Mait

Niçoise Salad (Modified)

A classic salad from Nice, France, it’s a hearty salad that you’ll definitely add to your salad rotation! It combines tuna, hard-boiled eggs, green beans, olives, and capers for a delicious blend that you don’t normally find in a salad. You can also add boiled potatoes to the mix, but I’m not a big potato fan, so I’ve left those out.

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